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Some of the factors that control the water-content of butter

Ottawa : Dept. of Agriculture, 1906.; 18 pages, 15 with full-text search [?]

Document Record
Creator Shutt, Frank T. (Frank Thomas), 1859-1940.
Charron, A. T.
Whitley, C. F.
Canada. Dairy and Cold Storage Branch.
Title Some of the factors that control the water-content of butter
CIHM/ICMH microfiche series ; no. 82552
Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.
Published Ottawa : Dept. of Agriculture, 1906.
Identifier 82552
FC 02 0203 no. 82552
Subject Butter -- Preservation.
Beurre.
Butter.
Beurre -- Conservation.
Butterfat.
Matière grasse du lait.
Document source Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
Notes 1 microfiche (11 fr.)
At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.
Tables.
10 p. ; 25 cm.
Collection Monographs
Language eng
Permanent Link http://online.canadiana.ca/view/oocihm.82552