Some of the factors that control the water-content of butter /

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Document Record

Creator
Shutt, Frank T. (Frank Thomas), 1859-1940., author
Charron, A. T.
Whitley, C. F.
Canada. Dairy and Cold Storage Branch.
Title
Bulletin / Canada. Dairy and Cold Storage Branch ; 8.
Some of the factors that control the water-content of butter
Published
Ottawa : Dept. of Agriculture, 1906.
Identifier
oocihm.82552
82552
Subject
Butter -- Preservation.
Butter.
Butterfat.
Beurre -- Conservation.
Beurre.
Matière grasse du lait.
Document source
Electronic reproduction.
Notes
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; numbers 8.
Tables.
1 online resource
10 pages ; 25 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.82552