Some of the factors that control the water-cont...

Some of the factors that control the water-content of butter /

Pour obtenir de l'aide et des options de téléchargement supplémentaires, veuillez consulter notre page documentation

Ottawa : Dept. of Agriculture, 1906.; 18 images, 15 avec recherche en texte intégral

Créateur: Shutt, Frank T. (Frank Thomas), 1859-1940., author
Charron, A. T.
Whitley, C. F.
Canada. Dairy and Cold Storage Branch.
Titre: Bulletin / Canada. Dairy and Cold Storage Branch ; 8.
Some of the factors that control the water-content of butter
Adresse bibliographique: Ottawa : Dept. of Agriculture, 1906.
Identificateur: oocihm.82552
82552
Sujet: Butter -- Preservation.
Butter.
Butterfat.
Beurre -- Conservation.
Beurre.
Matière grasse du lait.
Document original: Electronic reproduction.
Notes: "Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; numbers 8.
Tables.
1 online resource
10 pages ; 25 cm.
Collection: Monographies
Langue: anglais
URL: https://www.canadiana.ca/view/oocihm.82552