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The percentage of water in Canadian creamery butter

Ottawa : Dept. of Agriculture, 1902.; 12 pages, 9 with full-text search [?]

Document Record
Creator Shutt, Frank T. (Frank Thomas), 1859-1940.
Canada. Dairy and Cold Storage Branch.
Title The percentage of water in Canadian creamery butter
CIHM/ICMH microfiche series ; no. 82559
New series / Canada. Dairy and Cold Storage Branch ; no. 4.
Published Ottawa : Dept. of Agriculture, 1902.
Identifier 82559
FC 02 0203 no. 82559
Subject Dairy products -- Analysis.
Butter.
Beurre.
Produits laitiers -- Analyse.
Document source Filmed from a copy of the original publication held by the National Library of Canada.
Notes 1 microfiche (8 fr.)
Cover title.
At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."
Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; no. 4.
6 p. ; 25 cm.
Collection Monographs
Language eng
Permanent Link http://online.canadiana.ca/view/oocihm.82559