The percentage of water in Canadian creamery butter /

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Help Ottawa : Dept. of Agriculture, 1902.; 12 images, 9 with full-text search

Document Record

Creator
Shutt, Frank T. (Frank Thomas), 1859-1940., author
Canada. Dairy and Cold Storage Branch.
Title
New series / Canada. Dairy and Cold Storage Branch ; 4.
The percentage of water in Canadian creamery butter
Published
Ottawa : Dept. of Agriculture, 1902.
Identifier
oocihm.82559
82559
Subject
Butter.
Dairy products -- Analysis.
Beurre.
Produits laitiers -- Analyse.
Document source
Electronic reproduction.
Notes
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."
At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...
Cover title.
Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; numbers 4.
1 online resource
6 pages ; 25 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.82559