Fredericton, N.B. : [Dept. of Agriculture], 1917.; 8 pages
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Saunders, Ada B
New Brunswick. Dept. of Agriculture
|Title||Modern methods of canning / by Ada B. Saunders|
|Published||Fredericton, N.B. : [Dept. of Agriculture], 1917.|
Canning and preserving
Conservation et mise en conserves
|Document source||Agriculture Canada, Canadian Agriculture Library, Ottawa|
8 p. : ill. ; 25 cm.
At head of title: New Brunswick. Department of Agriculture. Women's Institute Division.
Original issued in series: Publication / New Brunswick. Dept. of Agriculture ; no. 35.