[Montréal?] : publisher not identified, ©1916; 40 pages with full-text search [?]
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British, French, Italian, Russian, Belgian cookery
|Published||[Montréal?] : publisher not identified, ©1916|
|Document source||University of Toronto, Thomas Fisher Rare Book Library|
38 pages ; 22 cm.
Complete ed. (New York, 1916) has title: Allied cookery.
"To aid the war sufferers in the devastated districts of France."