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In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act

[Toronto? : s.n., 1914?]; 32 pages

Document Record
Creator Carlin, Walter Jeffreys, d. 1958.
Title In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act : brief on behalf of William Neilson, Limited, of Toronto, Canada
CIHM/ICMH microfiche series ; no. 9-91547
Published [Toronto? : s.n., 1914?]
Identifier 991547
FC 02 0203 no. 9-91547
Subject Ice cream, ices, etc.
Milkfat.
Ice cream industry -- Canada.
Glaces, boissons glacées, etc.
Matière grasse du lait.
Glaces, boissons glacées, etc. -- Industrie -- Canada.
Document source Filmed from a copy of the original publication held by McGill University, Osler Library, Montreal.
Notes 1 microfiche (18 fr.)
Cover title.
24 p. ; 23 cm.
Collection Monographs
Language eng
Permanent Link http://online.canadiana.ca/view/oocihm.991547