[Halifax, N.S.?] publisher not identified [between 1917 and 1925]; 151 pages
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|Title||The Modern Cook Book for Nova Scotia and Prince Edward Island|
|Published||[Halifax, N.S.?] publisher not identified [between 1917 and 1925]|
|Document source||Scanned from a microfiche of the original publication held by Library and Archives Canada.|
"However, the cookbook must have been published later [than 1911] because three of the participating groups belonged to the Great War Veterans Association, which was formed in 1917 ... was published no later than 1925, when a meeting of the GWVA and similar organizations resulted in the founding of the Canadian Legion of the British Empire Services League, which issued its first charter in 1926."--Driver, Elizabeth. Culinary Landmarks : a Bibliography of Canadian Cookbooks, 1825-1949, p. 20-21.
Includes advertising matter.